Žlahtina is a rare white grape variety originating from the island of Krk in Croatia, particularly thriving in the Vrbnik region. It produces crisp, refreshing wines characterized by a pale straw-yellow color and a delicate aromatic profile. On the nose, Žlahtina exhibits subtle floral notes—think acacia blossom—intertwined with fresh green apple, pear, and hints of citrus. The palate is light-bodied, featuring vibrant acidity, restrained alcohol, and a distinct mineral undertone that reflects the limestone-rich soils of the coastal vineyards.
Predominantly grown in the Primorje-Gorski Kotar County, Žlahtina is crafted mostly as a dry, still white wine, though some producers offer sparkling renditions. Typical styles are clean, unoaked, and focused on preserving the grape’s delicate fruit and lively freshness. These wines excel as young releases to best appreciate their aromatic purity.
Žlahtina pairs exceptionally well with seafood—especially Adriatic fish, shellfish, and shrimp—as well as light salads, goat cheese, and Mediterranean appetizers. Its clean, fresh character also complements subtly spiced poultry and vegetable dishes, making it a versatile choice for a variety of cuisine styles.