The grape variety Vugava

Vugava is an ancient white grape variety primarily cultivated on the Croatian island of Vis in the Dalmatian region. Renowned for its expressive aromatic profile, Vugava wines often display an inviting bouquet of ripe apricots, honey, orange blossom, and subtle tropical fruit notes, underpinned by hints of Mediterranean herbs. On the palate, these wines typically exhibit a rounded, medium to full body with a soft texture and balanced freshness, complemented by flavors of baked apple, citrus zest, and a gentle mineral undertone.

Vugava thrives in coastal island vineyards, benefitting from abundant sunshine and limestone-rich soils, which contribute to both the intensity and complexity of the wines. Most commonly, Vugava is vinified as a dry still wine, though limited examples of off-dry or sparkling styles may also be found. Some producers experiment with barrel aging, enhancing the wine’s texture and depth.

Vugava pairs exceptionally well with Mediterranean cuisine. It complements grilled or baked white fish, seafood risottos, fresh shellfish, and dishes featuring olives and aromatic herbs. Soft cheeses, poultry with citrus sauce, and lightly spiced vegetable dishes are also excellent pairings, highlighting Vugava’s balance of fruit and acidity.