Dobričić is a distinguished red grape variety native to Croatia, primarily cultivated on the islands of Šolta and Brač in Dalmatia. The grape is notable as one of the progenitors of the renowned Plavac Mali. Dobričić wines present a deep, rich ruby color, with an aromatic profile featuring ripe red and black berry fruit—such as cherry, plum, and blackberry—accentuated by subtle herbal and floral nuances. On the palate, Dobričić delivers medium to full body, balanced acidity, and moderate tannins. Its flavor spectrum includes layers of dark fruit, hints of Mediterranean herbs, spice, and a touch of earthiness, all culminating in a velvety finish.
Winemakers typically craft Dobričić as a varietal wine or blend it with other local grapes to enhance structure and complexity. The dominant style is dry red wine, showcasing freshness, fruit-forward character, and a harmonious balance. Some barrel-aged examples exhibit additional notes of vanilla and sweet spice. Dobričić pairs excellently with traditional Mediterranean cuisine, such as grilled lamb, braised beef, hearty stews, rich pasta dishes, and aged cheeses. Its vibrant fruit and gentle tannic grip make it a versatile partner for both robust and subtly flavored dishes.
