Posip is a distinguished white grape variety indigenous to Croatia, particularly thriving on the Dalmatian coast and the island of Korčula. Known for its vibrant aromatic profile, Posip wines typically exhibit enticing notes of ripe stone fruits such as peach and apricot, complemented by hints of fresh citrus, Mediterranean herbs, and subtle floral undertones. On the palate, Posip delivers a harmonious balance of pronounced fruitiness, refreshing acidity, and an often pleasantly mineral-driven finish.
The primary regions cultivating Posip are the islands of Korčula and Hvar, as well as the Pelješac peninsula, where the microclimate and stony soils encourage optimal ripening and concentrated flavor development. Winemakers produce variegated styles ranging from youthful, unoaked Posip characterized by crisp, zesty freshness, to more complex, oak-aged versions exhibiting honeyed depth and layered texture.
Posip’s versatility makes it a delightful pairing with a wide range of dishes. It complements freshwater and saltwater fish, shellfish, grilled calamari, and octopus. The wine’s acidity and aromatic complexity also enhance Mediterranean-inspired fare such as risottos, poultry with herbs, and soft cheeses. Its structure and balance ensure an elevated dining experience across multiple cuisines.