The grape variety Grk

Grk is a distinctive white grape variety indigenous to the island of Korčula in Croatia, most notably grown around the village of Lumbarda. Renowned for its unique aromatic profile, Grk yields wines displaying delicate floral notes, subtle citrus undertones, and hints of stone fruit such as peach and apricot. On the palate, Grk wines are typically dry, medium-bodied, and marked by a lively, saline minerality, balanced acidity, and a gently bitter almond finish, reflecting the influence of coastal vineyards and calcareous soils.

The primary viticultural region for Grk is the coastal region of Dalmatia, where the grape thrives in sandy, sun-drenched vineyards. Winemakers predominantly vinify Grk as a varietal wine, using modern temperature-controlled fermentation to preserve its vibrant aromatics and natural freshness.

Grk’s distinctive freshness and mineral structure make it a highly versatile companion at the table. It pairs exceptionally well with a variety of seafood, including grilled octopus, shellfish, and white fish, as well as risottos, light poultry dishes, and fresh Mediterranean salads featuring olive oil, lemon, and aromatic herbs. The wine’s subtle complexity also complements soft cheeses and mildly spiced vegetable dishes.