The grape variety Grk

Grk is a rare and distinctive white grape variety originating from Croatia, primarily cultivated on the island of Korčula, especially around the village of Lumbarda. This grape is celebrated for producing dry white wines with a unique aromatic and flavor profile. Grk wines are renowned for their crisp acidity, medium body, and pronounced salinity, reflecting the island’s maritime terroir. Aromatically, they express fresh citrus notes, particularly lemon and grapefruit, intertwined with subtle floral nuances and hints of Mediterranean herbs.

On the palate, Grk exhibits vibrant minerality alongside flavors of stone fruits such as peach and apricot, often complemented by a gently bitter, almond-like finish. The styles are mainly dry, still white wines that beautifully capture the essence of their Adriatic origin.

Grk pairs exceptionally well with seafood, making it an ideal companion for oysters, grilled fish, prawns, and shellfish risottos. Its refreshing acidity and saline character also enhance dishes featuring Mediterranean vegetables, light poultry, or goat cheese. For a quintessential Croatian experience, enjoy Grk alongside local specialties such as octopus salad or black risotto. This varietal is a rare gem for those seeking authentic coastal expressions and a true taste of Dalmatian wine culture.