The grape variety Pošip

Pošip is a distinguished white grape variety native to Croatia, predominantly cultivated on the island of Korčula and in the Dalmatian coastal region. Renowned for its aromatic complexity, Pošip wines deliver vibrant aromas of stone fruit such as apricot and peach, complemented by notes of citrus zest, Mediterranean herbs, and a subtle hint of dried figs or almonds. The palate is typically medium to full-bodied, displaying a lively acidity that balances the grape’s ripe fruit character, leading to a refreshing, mineral-driven finish.

Pošip wines are most frequently vinified as dry, still whites, though select producers experiment with sur lie aging for added texture and complexity. More rarely, late-harvest or barrel-aged versions emerge, showcasing increased depth and opulence. The expressive yet versatile nature of Pošip makes it an ideal partner for Mediterranean cuisine; it pairs excellently with grilled fish, shellfish, octopus salad, and mildly spiced poultry dishes. Its freshness also harmonizes with herb-driven pasta or risotto, and the wine’s structure allows it to complement semi-hard cheeses. Highly regarded for their balance and elegance, Pošip wines exemplify the unique terroir of Croatia’s sun-drenched Adriatic coastline.