The grape variety Malvazija Istarska

Malvazija Istarska, also known as Istrian Malvasia, is a distinguished white grape variety primarily cultivated in the Istrian Peninsula of Croatia, with some plantings in Slovenia and northeastern Italy. This grape produces wines renowned for their vibrant aromatic profile, displaying notes of ripe apple, pear, citrus blossom, and hints of acacia flower, sometimes accompanied by delicate herbal nuances and a subtle saline minerality reflecting its coastal origins.

On the palate, Malvazija Istarska typically offers medium body and bright, balanced acidity. The wine often presents flavors of stone fruits, citrus, and a characteristic almond note on the finish. Styles range from fresh, crisp unoaked expressions emphasizing purity and freshness, to more complex, barrel-fermented or skin-contact wines that exhibit richer texture and depth.

Recommended food pairings include fresh Adriatic seafood, shellfish, grilled fish, and light pasta with olive oil and herbs. The grape’s delicate aromatics and vibrant acidity also complement dishes such as risotto, mild cheeses, and poultry. Malvazija Istarska’s versatility makes it an excellent choice for pairing with Mediterranean cuisine, highlighting local ingredients from coastal regions.