The grape variety Pineau d'Aunis

Pineau d’Aunis is a distinctive and ancient red grape variety native to the Loire Valley, especially prevalent in the regions of Anjou, Touraine, and the Coteaux du Vendômois. Renowned for its lively aromatic profile, this grape produces wines with a striking bouquet of black pepper, gentle spices, wild strawberries, raspberries, and subtle floral nuances. On the palate, Pineau d’Aunis delivers a light to medium body, marked by vibrant acidity, soft tannins, and a refreshing mineral core. Its unique, peppery-spice character often leads to an intriguing, savory complexity uncommon in more mainstream varieties.

Pineau d’Aunis is primarily crafted into dry red wines and rosés, with some producers also making sparkling styles. Reds tend to display pronounced freshness and delicate fruit, offering exceptional drinkability in their youth, while rosés are prized for their aromatic intensity and crisp finish.

In terms of food pairing, Pineau d’Aunis pairs beautifully with a wide range of dishes: charcuterie, roast poultry, grilled salmon, herb-roasted pork, and aged goat cheeses. Its spiced profile also complements Asian cuisine, notably dishes with ginger or peppercorn accents, making it a versatile choice for adventurous palates.