The grape variety Plavac Mali

Plavac Mali is a distinguished red grape variety native to Croatia, particularly thriving along the Dalmatian coast and its scattered islands, such as Hvar, Pelješac, and Brač. Renowned for producing wines of deep ruby to garnet hues, Plavac Mali displays a vibrant aromatic profile typically characterised by ripe blackberry, black cherry, dried fig, and subtle hints of Mediterranean herbs and spices, such as sage and black pepper. On the palate, these wines often exhibit robust tannins, medium to full body, and a warming, generous character, complemented by layers of dark fruit, earthy notes, and occasional hints of cocoa or tobacco, reflecting the sun-drenched terroir.

Plavac Mali is the backbone of several iconic Croatian wine styles, ranging from approachable, fruit-forward table wines to powerful, age-worthy reds, particularly those labelled as "Dingač" or "Postup" from Pelješac. Oaked expressions tend to show greater complexity and ageing potential.

Recommended food pairings for Plavac Mali include richly flavoured Mediterranean dishes such as grilled lamb, roasted meats, mature cheeses, and tomato-based stews. Its structure and depth also complement hearty fare like game, or traditional Dalmatian prosciutto, bringing out the best in both the cuisine and the wine.