Plavec Žuti is a traditional white grape variety primarily cultivated in Central and Eastern Europe, especially in Croatia and parts of Slovenia. This grape is cherished for its ability to produce fresh, approachable wines with a distinct aromatic profile. On the nose, wines made from Plavec Žuti typically display delicate floral notes, hints of green apple, citrus peel, and subtle herbal undertones. On the palate, these wines are light- to medium-bodied, offering crisp acidity, lively freshness, and flavors reminiscent of pear, lemon zest, and occasionally white peach.
The principal regions for Plavec Žuti include Croatia’s Međimurje and Slavonia, where local producers focus on showcasing the grape's vibrant character and authentic expression of terroir. Typical wine styles range from dry and refreshing still whites to more aromatic off-dry expressions, with some producers also exploring sparkling variations.
Plavec Žuti wines are highly food-friendly. Recommended pairings include fresh seafood, grilled river fish, light poultry dishes, and vegetable-based appetizers. Their bright acidity and clean finish make them excellent companions for Mediterranean cuisine, as well as mild cheeses and fresh salads. These wines are best enjoyed young to capture their lively fruit profile and vivacious energy.