The grape variety Grasevina

Grasevina, internationally known as Welschriesling, is a distinctive white grape variety primarily cultivated in Central and Eastern Europe, notably in Croatia, Hungary, Austria, and Slovenia. Its aromatic profile is marked by green apple, citrus zest, and subtle floral notes, often laced with hints of meadow herbs and refreshing minerality. On the palate, Grasevina presents a lively acidity with flavors ranging from crisp apple and pear to delicate lime, sometimes underscored by almond or light stone fruit characteristics.

The principal wine regions for Grasevina include Croatia’s Slavonia and Danube regions, as well as areas in Hungary and Austria’s Burgenland. The grape is versatile, producing a variety of wine styles such as young, vibrant dry whites, elegant late-harvest bottlings, and, in exceptional vintages, lusciously sweet dessert wines.

Grasevina’s food-friendly nature makes it an excellent partner for a wide range of dishes. It pairs exceptionally well with light seafood, grilled poultry, fresh salads, mildly spiced Asian cuisine, and young cheeses. Its refreshing acidity and delicate aromatics also complement vegetable-based dishes, making Grasevina a highly adaptable choice for both casual and refined dining experiences.