Ojaleshi is a rare and distinctive red grape variety native to the mountainous regions of western Georgia, primarily found in the Samegrelo and Lechkhumi appellations. This varietal yields wines with a deep ruby hue and an alluring aromatic profile, featuring vibrant notes of wild berries, cherries, ripe plums, and blackcurrant. Hints of violets and subtle spices, such as black pepper and licorice, add further complexity to the bouquet. On the palate, Ojaleshi wines are medium-bodied with a silky texture, moderate acidity, and supple tannins. The fruit-driven character is complemented by a mellow earthiness and a well-balanced structure, resulting in a lingering and elegant finish.
Ojaleshi is traditionally used to produce both dry and semi-sweet red styles, with the latter being more prevalent. Semi-sweet Ojaleshi wines are vinified via interrupted fermentation, preserving a natural residual sweetness while maintaining a refreshing balance. Classic food pairings include roasted duck, lamb, or pork, as the wineâs subtle sweetness and lively acidity harmonize beautifully with rich, savory dishes. Additionally, Ojaleshi pairs well with soft cheeses and spicy Georgian cuisine, highlighting the grapeâs versatility and regional identity.