Mujuretuli is a unique red grape variety indigenous to Georgia, renowned for its role in the country's rich winemaking tradition. Aromatically, Mujuretuli is characterized by notes of ripe red berries, cherries, and subtle hints of wild herbs, underpinned by delicate floral nuances and a gentle spiciness. On the palate, it typically delivers medium body, velvety tannins, and a refreshing acidity, resulting in a harmonious and elegant structure.
The primary growing region for Mujuretuli is the Ateni Valley in the Shida Kartli wine region of central Georgia, where the climate and terrain suit the varietyâs needs impeccably. While Mujuretuli is often used in blendsâmost notably in the soft, semi-sweet red wine called Khvanchkaraâit is also vinified as a single-varietal wine, expressing its aromatic depth and bright fruit character.
Typical wine styles from Mujuretuli range from soft, semi-sweet blends to dry reds showcasing freshness and complexity. Mujuretuli wines pair excellently with dishes such as roast duck, grilled lamb, pork tenderloin, mature cheeses, and hearty stews, complementing both the wineâs fruit-driven profile and its elegant structure.
