The grape variety Carcaghjolu Neru

Carcaghjolu Neru is an indigenous red grape variety primarily found on the island of Corsica, particularly in the southern appellations such as Ajaccio and Sartène. This variety is valued for its ability to reflect the rugged, sun-drenched terroir of the Mediterranean. In the glass, Carcaghjolu Neru wines present a medium ruby hue and reveal an intriguing aromatic profile dominated by red berry fruits like wild strawberry and raspberry, complemented by floral notes of violet and subtle herbal undertones. On the palate, the wines are fresh and vibrant, with bright acidity, moderate tannins, and a pronounced minerality that adds finesse. Hints of garrigue herbs, black pepper, and a touch of earthiness contribute complexity.

Carcaghjolu Neru is typically vinified as a single varietal or in blends, producing both youthful, fruit-forward wines and more structured versions that benefit from short-term aging. These wines are well-suited for pairing with Mediterranean cuisine. Recommended food pairings include grilled lamb, roasted poultry, charcuterie, ratatouille, and aged sheep’s cheeses. Thanks to its balance and aromatic finesse, Carcaghjolu Neru enhances both simple and sophisticated dishes, making it a versatile choice for wine lovers seeking authentic Corsican expressions.