Tsitska is a traditional white grape variety indigenous to western Georgia, particularly thriving in the Imereti regionâs limestone-rich soils. Exhibiting a bright, pale straw hue, Tsitska wines are prized for their crisp acidity and vibrant freshness. The aromatic profile typically features fresh green apple, pear, quince, and citrus notes, often underscored by delicate floral and herbal nuances. On the palate, Tsitska delivers a lively tension, with flavors echoing its aromaticsâthink tangy green fruits, refreshing lemon zest, and sometimes a subtle mineral edge that reflects its terroir origins.
Tsitska is primarily used to craft dry white wines, though it is also a key component in Imeretian sparkling wine blends. The wines are usually fermented in stainless steel to preserve their purity and zesty character, although some traditional winemakers use qvevri (clay vessels) for added complexity and texture.
Recommended food pairings include fresh seafood, grilled river fish, herbed salads, goat cheese, and lightly spiced poultry dishes. The grapeâs inherent acidity and clean finish make Tsitska an excellent companion for a wide range of modern and classic cuisines.