Otskhanuri Sapere is a rare and ancient red grape variety native to western Georgia, particularly thriving in the Imereti region. The wines made from Otskhanuri Sapere are deeply colored, often exhibiting an alluring ruby or violet hue. The aromatic profile is distinct, expressing vivid notes of black cherry, pomegranate, wild berries, and subtle herbal undertones. On the palate, the wines are medium to full-bodied, boasting vibrant acidity, moderate tannins, and a lingering minerality that reflects the region's diverse soils.
Traditionally, Otskhanuri Sapere is crafted into both classic dry reds and traditional qvevri (amphora) wines, each style highlighting different dimensions of the grape's character. The dry red expressions tend to be structured and age-worthy, while qvevri versions are known for their earthiness, complex texture, and savory finish.
Food pairings are best with hearty dishes such as grilled lamb, game meats, aged cheeses, and richly spiced stews. The grapeâs freshness and structure also complement roasted poultry, wild mushroom dishes, and Georgian specialties like kharcho or lobio, making it a versatile companion for various robust and flavorful cuisines.
