Dzelshavi is an indigenous Georgian grape variety predominantly cultivated in the mountainous regions of Racha-Lechkhumi and Imereti. This rare red grape is celebrated for producing light to medium-bodied wines with a vibrant ruby hue. Aromatically, Dzelshavi offers a fresh profile marked by red berry notes such as cranberry, wild strawberry, and raspberry. Delicate floral undertones, sometimes reminiscent of violets, enhance its bouquet, while subtle earthy hints add complexity. On the palate, Dzelshavi wines are noted for their lively acidity, soft tannins, and a refreshing, juicy character, with flavors echoing the fruit-forward nose. Traditionally, it is crafted into dry reds and, occasionally, slightly off-dry or rosé styles, all distinguished by their elegance and drinkability.
Dzelshavi pairs exceptionally well with a variety of foods that echo its lively personality. It complements grilled poultry, roasted pork, mild soft cheeses, and dishes featuring fresh herbs—making it an excellent choice for charcuterie boards, light pasta, or vegetable-based fare. The grape’s natural acidity also allows it to cut through richer dishes without overpowering the palate, ensuring it remains a versatile and appealing option for contemporary wine lovers.
