Shavkapito is an indigenous red grape variety primarily grown in eastern and central Georgia, particularly in the Kartli and Kakheti regions. Renowned for its deep ruby color, Shavkapito delivers an expressive aromatic profile featuring ripe cherries, wild berries, violets, and subtle herbal undertones. On the palate, it presents a harmonious balance of vibrant acidity, moderate tannins, and a medium body, enabling a nuanced structure that manages both freshness and elegance. The wine often exhibits flavors of red currant, pomegranate, and earthy notes, complemented by hints of black pepper and spice, making it distinctive among Georgian reds.
Shavkapito is vinified in both traditional qvevri (clay amphorae) and modern stainless-steel methods, leading to various styles ranging from lively, fruit-driven young wines to more structured, age-worthy expressions. It is frequently produced as a single-varietal wine but can also appear in blends, showcasing its versatility.
As for food pairings, Shavkapito pairs exceptionally well with lamb kebabs, roasted duck, wild game, and mushroom-based dishes. Its bright acidity and complex character also complement aged cheeses and hearty stews, making it an excellent choice for diverse culinary settings.
