Tavkveri is a red grape variety native to Georgia, recognized for its unique aromatic profile and versatility. On the nose, Tavkveri wines typically reveal fragrant notes of ripe red cherries, wild strawberries, pomegranate, and delicate floral hints, often accompanied by subtle spicy undertones. The palate is distinguished by fresh acidity, soft tannins, and a vibrant, fruit-forward character that lends itself well to both still and sparkling rosé styles.
This grape is predominantly cultivated in the Kartli region of central-eastern Georgia, where the climatic conditions and varied terroirs allow Tavkveri to express its vivid fruit and signature freshness. Winemakers craft Tavkveri into a range of styles, from crisp, unoaked reds and lively rosés to more traditional qvevri-fermented natural wines with added texture and complexity.
Food pairings for Tavkveri are diverse, thanks to its moderate body and high drinkability. It pairs exceptionally well with Georgian cuisine such as khinkali (dumplings) and grilled meats, as well as international dishes like roasted poultry, charcuterie, and Mediterranean vegetable dishes. Its lively profile also complements semi-hard cheeses and fresh salads, making it an ideal companion for a variety of occasions.