Chinuri is a distinctive white grape variety native to Georgia, renowned for its versatility and resilience. The aromatic profile of Chinuri wines is marked by fresh green apple, quince, and citrus blossoms, complemented by subtle notes of wild herbs and mineral undertones. On the palate, Chinuri typically delivers a vibrant acidity, medium body, and flavors echoing ripe pear, lemon zest, and a characteristic stony finish.
This grape flourishes in the Kartli region, particularly around the valleys near the capital, Tbilisi. Chinuri is well-adapted to local conditions, often thriving on hillside vineyards with diverse soil compositions.
Winemakers craft Chinuri in several styles, from crisp and lively dry white wines to traditional Georgian qvevri-aged amber wines, which offer increased complexity and subtle tannic structure. Sparkling Chinuri, with its pronounced freshness and elegance, is also notable in the region.
Recommended food pairings include fresh seafood, grilled river fish, light poultry dishes, and salads featuring herbs or citrus. Chinuri’s vibrant acidity and subtle earthiness also make it a perfect match for soft cheeses and Georgia’s classic walnut-based dishes, offering a harmonious balance to diverse culinary traditions.