The grape variety Biancu Gentile

Biancu Gentile is a rare and ancient white grape variety indigenous to Corsica, known for producing distinctive and aromatic wines. Its aromatic profile is marked by expressive notes of white flowers, ripe pear, citrus zest, and exotic fruits, often complemented by subtle herbal and almond nuances. On the palate, Biancu Gentile wines are typically medium-bodied with vibrant acidity, offering a refreshing mouthfeel and a lingering mineral-driven finish.

This grape is predominantly cultivated in the western and southern regions of Corsica, where granite-rich soils and a Mediterranean climate contribute to its unique character. Biancu Gentile is most often crafted as a varietal wine, but it may also appear in blends with other native Corsican grapes. Winemaking approaches range from stainless steel fermentation to partial oak aging, resulting in diverse styles that accentuate either the grape’s pure fruit aromatics or its textural complexity.

Ideal food pairings include fresh seafood, grilled fish, Mediterranean vegetable dishes, and goat cheese. Its aromatic finesse and balanced acidity make it an excellent companion to herb-infused salads, shellfish, and delicately seasoned poultry, highlighting both the wine’s structure and Corsican heritage.