The grape variety Mtsvane

Mtsvane is a distinguished Georgian white grape varietal celebrated for its aromatic complexity and versatility. On the nose, Mtsvane typically reveals vibrant notes of green apple, ripe pear, citrus blossom, and hints of stone fruits like peach and apricot. Mineral undertones and herbal nuances often complement its inviting perfume. The palate is marked by a lively, well-balanced acidity, medium body, and flavors that echo its aromatic profile—fresh citrus, subtle melon, and occasionally a mild spiciness or honeyed characteristic, especially in skin-contact or amber wine styles.

Primarily cultivated in Georgia’s Kakheti region—particularly in renowned appellations such as Telavi and Tsinandali—Mtsvane thrives in the moderate climate and diverse soils of eastern Georgia. Winemakers produce both classic dry whites and traditional qvevri-fermented amber wines, with the latter offering pronounced structure, tannins, and complexity.

Mtsvane pairs exceptionally well with a variety of dishes. Its fresh versions complement grilled fish, seafood, chicken salad, and mild cheeses, while the more robust amber expressions shine alongside Georgian cuisine, roasted poultry, spiced vegetables, cured meats, and earthy mushroom dishes. This grape’s versatility and distinctive character make it an essential discovery for adventurous wine enthusiasts.