The grape variety Saperavi

Saperavi is a renowned red grape variety native to Georgia, distinguished by its deeply pigmented flesh and skin. Recognized for producing intense, full-bodied wines, Saperavi displays a striking profile of dark fruits, such as black cherry, blackberry, and plum, complemented by hints of spices, chocolate, and occasionally earthy or smoky undertones. Its high acidity and robust tannins provide strong structure and considerable aging potential.

The principal winegrowing regions for Saperavi are found in Georgia, particularly in the Kakheti region, where the grape thrives in the diverse climate and soils. Saperavi has also garnered a following in countries such as Russia, Ukraine, and Australia, where winemakers explore its impressive color and flavor depth.

Wines crafted from Saperavi are typically dry or semi-sweet, ranging from youthful, vibrant expressions to complex, barrel-aged offerings. The grape is central to both traditional qvevri wines—fermented and aged in clay vessels—and modern winemaking styles.

Saperavi pairs exceptionally well with hearty dishes, including grilled lamb, beef stews, roasted game, and richly spiced or barbecued meats. Its bold character also matches robust cheeses and Georgian specialties like khinkali and khachapuri.