The grape variety Mtsvane Kakhuri

Mtsvane Kakhuri is a distinguished white grape variety native to Georgia, particularly prominent in the Kakheti wine region. Known for its vivid, bright acidity and delicate structure, Mtsvane often expresses an aromatic profile rich in ripe green apple, pear, and citrus, complemented by nuances of white peach, apricot, and subtle floral notes. Occasionally, hints of fresh herbs, honey, and mineral undertones are present, contributing to its complexity.

Traditionally, Mtsvane Kakhuri is used both in classic European-style white wines and in Georgia’s unique qvevri wines, where it is fermented with skin contact to yield amber-colored expressions. These skin-contact, or “orange,” wines display an intensified texture, richer mouthfeel, and notes of dried fruit, spices, and tea leaf.

Wines made from Mtsvane Kakhuri are typically medium-bodied, offering a lively and refreshing palate. Their versatility pairs well with a broad range of dishes, including grilled seafood, poultry, Asian cuisine, soft cheeses, and salads with citrus-based dressings. For the skin-contact versions, more robust dishes like roast pork, legumes, and mildly spicy stews are recommended, allowing the wine’s character to shine alongside complex flavors.