Szürkebarát, known internationally as Pinot Gris, is a white grape variety celebrated for its unique aromatic profile and versatility. On the nose, Szürkebarát typically presents notes of ripe pear, yellow apple, honeydew melon, and subtle floral undertones, often complemented by hints of honey and almond. On the palate, these wines are medium-bodied, with a rounded texture and balanced acidity, offering flavors of stone fruits, citrus, and occasional spice accents.
The main regions cultivating Szürkebarát are Hungary’s Badacsony, Mátra, and Eger regions, where the grape thrives on volcanic and mineral-rich soils. Hungarian expressions often display a distinctive minerality and elegance, setting them apart from their international counterparts.
Szürkebarát produces a range of styles, from dry and crisp to off-dry or even lusciously sweet late-harvest selections. The dry versions are particularly revered for their freshness and food-friendly character.
Recommended pairings include poultry dishes, shellfish, and freshwater fish, as well as mildly spicy Asian cuisine and creamy cheeses. Its vibrant acidity and subtle fruitiness make it an excellent complement to light appetizers and vegetable-based dishes, ensuring Szürkebarát remains a versatile choice for diverse culinary experiences.