The grape variety Codivarta

Codivarta is an emerging grape variety gaining interest among wine connoisseurs for its distinctive aromatic profile and versatility. On the nose, Codivarta reveals pronounced notes of ripe orchard fruits such as pear and golden apple, elegantly interwoven with hints of honeysuckle, fresh herbs, and subtle citrus zest. The palate mirrors the bouquet, offering a harmonious balance between vibrant acidity and a supple, medium body. Flavors of stone fruit, white flowers, and a delicate mineral undertone lead to a refreshing, lingering finish.

Codivarta thrives predominantly in select Mediterranean and Eastern European regions, where warm days and cool nights promote optimal ripening and flavor complexity. Winemakers typically craft Codivarta as both monovarietal wines and blends, producing dry, aromatic whites and, on occasion, off-dry or lightly oaked versions. The best examples showcase purity, finesse, and remarkable food-pairing potential.

This grape pairs exceptionally well with a range of dishes, including grilled seafood, herbed poultry, fresh salads, and semi-soft cheeses. Its crisp acidity and nuanced flavors complement Mediterranean cuisine, such as lemon-roasted chicken, seafood risotto, or dishes featuring aromatic herbs and fresh vegetables. Codivarta’s versatility makes it an excellent choice for sophisticated dining experiences.