The grape variety Kadarka

Kadarka is a historic red grape variety predominantly associated with Hungary, as well as Serbia, Bulgaria, and Romania. It is renowned for producing light to medium-bodied red wines characterized by a bright ruby hue. The aromatic profile often highlights vibrant red berries such as cherry, raspberry, and cranberry, complemented by subtle floral notes, hints of spice, and, occasionally, earthy undertones. On the palate, Kadarka wines tend to be fresh and lively, with moderate tannins and crisp acidity, making them exceptionally approachable and food-friendly.

Kadarka thrives in Hungary’s Szekszárd and Eger regions, where it is a key component of the classic Bikavér (Bull’s Blood) blend. In Serbia and Bulgaria, it is known for both varietal expressions and blends. Typical Kadarka styles range from youthful, fruit-driven reds to more complex, oak-matured versions showing greater depth and structure.

Due to its lighter body and bright acidity, Kadarka pairs beautifully with roasted poultry, pork, duck, mushroom-based dishes, and mild cheeses. It also complements mildly spiced Eastern European cuisine, making it a versatile option for a wide array of dishes. Serve slightly chilled to highlight its fresh character.