The grape variety Kékfrankos

Kékfrankos, internationally known as Blaufränkisch, is a prominent red grape variety originating from Central Europe, particularly thriving in Hungary and neighboring Austria. This varietal is celebrated for its vibrant aromatic profile, displaying lively notes of black cherry, blueberry, and blackberry, accented by hints of pepper, violet, and earthy undertones. On the palate, Kékfrankos typically presents medium to full body, bright acidity, and refined tannins, contributing to its excellent aging potential and food versatility.

Its primary viticultural regions include Hungary’s Szekszárd and Eger, Austria’s Burgenland, and select areas in Slovakia and Germany. The grape adapts well to varying terroirs, expressing subtle regional nuances in each.

Kékfrankos wines range from youthful, fruit-driven styles to more structured, oak-aged expressions with layered complexity and spice. Some regions also produce elegant rosés with refreshing acidity.

Pair Kékfrankos with roasted duck, grilled sausages, pork tenderloin, mushroom risotto, or aged cheeses. Its vibrant fruit and balanced structure complement both rustic and refined cuisine, making it a versatile choice for a variety of dishes. Kékfrankos stands out for its character, regional expression, and exceptional food-pairing capabilities.