The grape variety Furmint

Furmint is a remarkably versatile white grape variety primarily grown in Hungary, particularly in the Tokaj region, as well as in Slovakia and smaller plantings throughout Central Europe. Renowned for its high, vibrant acidity and pronounced aromatic profile, Furmint offers notes of green apple, pear, quince, and citrus zest, often accented by hints of honey, chamomile, and mineral undertones. With age or in the context of botrytized wines, complex layers of dried apricot, marmalade, and spices emerge.

Furmint forms the backbone of the legendary Tokaji Aszú, one of the world’s great sweet wines, celebrated for richness, elegance, and longevity. In addition to these luscious dessert wines, Furmint is increasingly vinified dry, resulting in crisp, refreshing wines that highlight its zesty acidity and stony minerality.

Food pairings for dry Furmint include shellfish, grilled fish, poultry, and dishes with fresh herbs or light creams, where the wine’s acidity cuts through richness and enhances flavors. The sweet Aszú styles are exceptional partners for foie gras, blue cheeses, fruit-based desserts, and even spicy Asian cuisine, offering a beautifully balanced tasting experience.