The grape variety Obeidi

Obeidi is a rare and indigenous white grape variety predominantly cultivated in Lebanon’s Bekaa Valley, where it thrives in the region’s high-altitude climate and limestone-rich soils. Renowned for its resilience and historical significance, Obeidi is integral to the country’s viticultural heritage. The grape produces wines distinguished by a delicate aromatic profile characterized by notes of ripe stone fruit, such as peach and apricot, complemented by hints of blossom, honey, citrus zest, and occasionally subtle herbal nuances. On the palate, Obeidi wines are medium-bodied, often displaying a balanced, lively acidity and a smooth, rounded texture, with flavors echoing their aromatic complexity and finishing with a refreshing minerality. Obeidi is most commonly vinified as a varietal white wine, but it also plays a crucial role in Lebanon’s traditional arak production and is sometimes blended with other varieties to enhance aromatic expression and structure. Ideal food pairings include mezze platters, Mediterranean seafood dishes, grilled chicken, herbed salads, and soft cheeses. The grape’s vibrant acidity and nuanced bouquet make Obeidi wines especially suited to lighter, aromatic cuisine, enhancing both local and international gastronomic experiences.