Moschato, commonly known as Muscat, is a highly expressive grape variety renowned for its intensely aromatic profile. On the nose, Moschato wines offer dazzling aromas of orange blossom, honeysuckle, peach, fresh grapes, and hints of spice, often accompanied by a refreshing floral undertone. On the palate, these wines are typically light to medium-bodied with vibrant acidity, delivering flavors of ripe citrus, stone fruit, and musk, often with a slight effervescence or sweetness depending on the style.
Moschato thrives in several key winemaking regions, notably Greece, where it is cultivated in areas such as Samos and Patras, as well as in Italy and France under different Muscat varieties. The grape is crafted into a wide array of wine styles, from dry and off-dry table wines to luscious dessert wines and sparkling Moscato dâAsti. Regardless of style, Moschato wines are praised for their freshness and pronounced fruit character.
For food pairing, Moschatoâs aromatic profile and balanced sweetness make it an excellent match for spicy Asian cuisine, fresh fruit salads, mild cheeses, and light desserts like baklava or fruit tarts. Its versatility and approachability ensure it complements a range of festive and casual occasions.
