Petrokoritho Mavro is a rare and distinctive red grape varietal native to Greece, valued for its unique expression and heritage. Wines produced from Petrokoritho Mavro display a compelling aromatic profile with notes of ripe black cherries, crushed wild berries, and subtle hints of dried herbs and spice. On the palate, these wines tend to be medium-bodied, presenting a refined acidity and soft tannins that underscore flavors of plum, blackcurrant, and a gentle earthiness, complemented by touches of black pepper and a lingering mineral finish.
Primarily cultivated in select areas of Peloponnese and the Ionian Islands, Petrokoritho Mavro thrives in stony, well-drained soils under Mediterranean climates, where it fully develops its character. Typical wine styles include single-varietal reds that emphasize freshness and purity, as well as blends where it contributes depth and aromatic complexity. Occasionally, it is crafted into rosé wines, showcasing vibrant fruit and balanced structure.
Ideal food pairings for Petrokoritho Mavro include grilled lamb, roasted pork, herb-marinated poultry, and Mediterranean vegetable dishes. Its lively acidity and layered fruit make it a versatile choice for spiced stews, aged cheeses, and even hearty seafood preparations, enhancing both traditional and contemporary gastronomy.