Skopelitiko is a rare Greek grape variety primarily found on the island of Skopelos and in select areas of Thessaly. This red grape produces wines distinguished by their aromatic complexity, featuring notes of ripe red cherries, wild berries, and subtle hints of Mediterranean herbs. On the palate, Skopelitiko offers medium body, moderate tannins, and a lively acidity, making it exceptionally food-friendly. The wines often display flavors of juicy plum, pomegranate, and black pepper, rounded out by a light mineral quality.
Typically, Skopelitiko is crafted either as a varietal wine or in blends, often in a fruit-forward, youthful style intended for early consumption. However, some winemakers experiment with oak aging, lending the wines additional depth and structure. The style leans towards fresh and vibrant, making these wines especially suitable for pairing.
Recommended food pairings include grilled lamb chops, roasted poultry, or Mediterranean vegetable dishes such as moussaka and stuffed peppers. Skopelitikoâs bright acidity and herbal undertones also complement hard cheeses and charcuterie, making it an excellent choice for casual gatherings or more refined dining experiences.