Kakotrygis is a rare white grape variety native to the Greek island of Corfu. It produces wines with a vibrant, medium to full body and expressive aromatics. The nose typically reveals scents of fresh citrus blossom, green apple, and delicate stone fruits, underlined by herbal undertones and a distinct mineral edge. On the palate, Kakotrygis offers a lively acidity balanced by subtle texture, showcasing flavors of juicy pear, peach, and zesty lemon, often accompanied by hints of saline and wild herbs, resulting in a refreshing and complex finish.
The primary viticultural region for Kakotrygis is in Western Greece, specifically on Corfu, where its cultivation is a point of local pride. Most wines are crafted in a dry, still style, though some producers explore skin-contact or lightly oaked variations, further highlighting the grapeâs natural aromatic intensity.
Kakotrygis pairs beautifully with Mediterranean cuisine, particularly seafood such as grilled octopus, fresh shellfish, and herb-roasted fish. Its crisp character also complements goat cheese salads, vegetable terrines, and light pasta dishes with olive oil and fresh herbs, making it a flexible choice for summery, vibrant fare.