The grape variety Athiri

Athiri is a distinguished white grape variety native to Greece, particularly renowned for its role in the production of fresh, vibrant wines. Its aromatic profile is characterized by delicate notes of citrus fruits such as lemon and lime, accompanied by subtle floral elements and hints of green apple and pear. On the palate, Athiri offers a crisp, light-bodied structure with refreshing acidity, creating a clean and elegant mouthfeel. The finish is typically zesty and pleasantly lingering.

The primary regions cultivating Athiri include the islands of Rhodes and Santorini, with some plantings found on other Aegean islands and in mainland Greece. In Rhodes, Athiri thrives in the Mediterranean climate, yielding wines with expressive fruit purity. On Santorini, volcanic soils impart a distinct minerality and complexity to the wines.

Athiri is predominantly crafted as a monovarietal still white wine, often unoaked to preserve its freshness, though it may also be blended with other native varietals such as Assyrtiko and Aidani, especially in the production of traditional Greek wines like Santorini PDO blends.

Ideal food pairings include light seafood dishes, grilled fish, fresh salads, and a variety of Mediterranean appetizers, as Athiri's lively acidity and bright fruit character elegantly complement delicate and aromatic cuisine.