The grape variety Aidani

Aidani is a distinguished white grape variety primarily cultivated in the Cycladic islands of Greece, with Santorini being its most renowned region. Known for its vibrant aromatic profile, Aidani offers alluring notes of jasmine, white peach, citrus blossom, and dried apricot, complemented by nuanced undertones of herbs and exotic spices. On the palate, this varietal delights with medium body, crisp acidity, and a refined minerality derived from the island’s volcanic soils.

Typically, Aidani shines either in single-varietal expressions or as a key blending partner in local Santorini whites, where it softens the intensity of Assyrtiko. The wines produced from Aidani are generally dry, aromatic, and elegantly textured, occasionally crafted in semi-sweet or dessert styles that showcase the grape’s naturally high sugar levels and perfumed finesse.

Pair Aidani wines with delicate and fresh dishes, such as grilled seafood, shellfish, sushi, lemon-roasted chicken, or Mediterranean salads. Their vibrant acidity and floral character also complement soft cheeses or subtly spiced Asian cuisine, making Aidani a versatile choice for refined gastronomic pairings.