Vilana is a distinguished white grape variety native to the island of Crete, Greece, celebrated for its ability to produce fresh, vibrant wines. Aromatically, Vilana wines are delicately expressive, typically showcasing notes of citrus fruits such as lemon and grapefruit, complemented by hints of green apple, white peach, and subtle floral undertones. On the palate, these wines are marked by a bright acidity, light to medium body, and a crisp, clean finish, often displaying a refreshing minerality reflective of Crete’s unique terroir.
The primary winegrowing region for Vilana is Crete, particularly in the central and eastern parts of the island, within the appellations of Peza and Archanes. The grape thrives in the region’s arid climate and limestone-rich soils, contributing to its distinctive character.
Vilana is predominantly crafted as a single-varietal dry white wine, although it may occasionally be blended with other local varieties like Athiri or Thrapsathiri to enhance complexity. The typical style emphasizes vibrant freshness and approachability, making these wines ideal for early consumption.
Recommended food pairings include fresh seafood, grilled white fish, shellfish, salads, light pasta dishes, and mild cheeses. Vilana’s lively acidity and restrained fruit profile make it an excellent match for Mediterranean cuisine and dishes featuring lemon or olive oil.
Greece
