The grape variety Vidiano

Vidiano is an indigenous white grape variety originating from Crete, Greece, increasingly recognized for its high quality and intriguing character. This variety produces wines with an expressive aromatic profile, typically showcasing notes of ripe stone fruits such as apricot and peach, complemented by hints of citrus blossom, ripe melon, and subtle herbal undertones. On the palate, Vidiano wines are medium to full-bodied, offering a rich texture balanced by vibrant acidity, often revealing flavors of fresh pear, dried herbs, and a minerality that reflects the island’s limestone soils.

Vidiano is mainly cultivated in the Heraklion and Rethymno regions of Crete, where the Mediterranean climate and elevation contribute to its distinct freshness and complexity. Winemakers produce both unoaked and lightly oaked styles: unoaked Vidiano emphasizes pure fruit and lively acidity, while oak-aged examples introduce delicate notes of vanilla and spice, adding structure and depth.

Food-friendly and versatile, Vidiano pairs beautifully with a range of dishes. It complements grilled white fish, seafood pasta, roasted poultry, fresh salads with Mediterranean herbs, and creamy cheeses. Its vibrant character also makes it suitable for mildly spiced Asian cuisine, offering a harmonious balance at the table.