The grape variety Clairette Blanche

Clairette Blanche is a classic white grape variety renowned for its role in southern French winemaking, particularly in appellations such as Côtes du Rhône, Languedoc, and Provence. This varietal is prized for producing wines with a delicate aromatic profile, typically featuring notes of green apple, pear, and citrus, complemented by subtle floral hints and sometimes herbal nuances like fennel or aniseed. On the palate, Clairette Blanche often exhibits a medium body with moderate acidity, offering flavors that mirror the nose—ripe orchard fruits, lemon zest, and a soft mineral touch. It can develop a slight bitterness on the finish, lending freshness and balance.

Most commonly, Clairette Blanche is vinified as a varietal wine or blended with other regional grapes such as Grenache Blanc, Bourboulenc, or Roussanne to create both still and sparkling styles, notably in Clairette de Die. The wines can range from dry and crisp to slightly off-dry, with occasional examples of sweet late-harvest versions.

Ideal pairings include fresh seafood, Mediterranean cuisine, grilled vegetables, and light poultry dishes. Its freshness and subtle complexity also complement goat cheese or herb-infused appetizers, making Clairette Blanche an excellent choice for elegant, understated food and wine pairings.