The grape variety Moschofilero

Moschofilero is a distinctive white grape variety native to Greece, renowned for crafting aromatic and expressive wines. The grape’s profile is marked by vibrant floral aromas, particularly rose petals and violets, complemented by fresh citrus notes such as lime, grapefruit, and hints of green apple. On the palate, Moschofilero wines are typically light to medium-bodied, balancing crisp acidity with flavors of ripe stone fruits, citrus zest, and subtle spicy undertones, leading to a refreshing and elegant finish.

This varietal thrives in the high-altitude vineyards of the Peloponnese, especially in the Mantinia appellation, where cooler climates preserve its delicate aromatics and lively acidity. Moschofilero is most commonly vinified as a dry white wine, though semi-dry, sparkling, and rosé styles are also crafted, each showcasing the grape’s perfumed bouquet and bright character.

Pair Moschofilero with Mediterranean cuisine, such as fresh seafood, grilled fish, and citrus-marinated chicken. Its versatility also complements Asian dishes, light pastas, herbed salads, and mild cheeses. The wine’s floral and crisp profile makes it a superb choice for appetizers or as an aperitif.