The grape variety Bekari

Bekari is a distinctive red grape variety indigenous to Georgia, particularly thriving in the western regions of Racha-Lechkhumi and Imereti. Its aromatic profile is marked by vibrant red berry fruits—especially cherry and raspberry—complemented by subtle floral notes and a hint of earthy spice. On the palate, Bekari wines typically present a medium body with moderate tannins and lively acidity, creating a well-balanced and refreshing structure. Bekari is primarily crafted as a dry red wine but is also found in semi-sweet styles, admired for their harmonious interplay between fruitiness and freshness. These wines are often vinified using both traditional Georgian qvevri (clay vessel) methods and modern techniques, resulting in expressions ranging from rustic complexity to polished elegance. Recommended pairings include roasted poultry, grilled lamb, herbed pork, and hearty vegetarian dishes such as mushroom stews or baked eggplant. Bekari wines also complement semi-hard cheeses and charcuterie, elevating both casual and refined dining experiences. This rare varietal offers a unique expression of Georgia’s ancient winemaking culture, appealing to those seeking both authenticity and an adventurous palate.