The grape variety Vlachiko

Vlachiko is a rare, indigenous Greek red grape variety primarily cultivated in the Epirus region, particularly in the mountainous area of Zitsa. Known for its refinement and distinctive character, Vlachiko produces wines with a medium body and vibrant acidity. Aromatically, it offers notes of red cherries, raspberries, and wild strawberries, often accompanied by subtle hints of dried herbs and violet. On the palate, Vlachiko wines display soft tannins, delicate flavors of red fruit, and a touch of earthiness, delivering a balanced and elegant finish.

Wine styles made from Vlachiko range from light, bright, unoaked reds that highlight the grape’s natural freshness, to more structured styles, sometimes blended with Bekari or other local varieties for added complexity. Some producers also craft rosé wines, capturing Vlachiko’s lively fruit profile and floral nuances.

Vlachiko pairs well with a variety of foods thanks to its moderate weight and crisp acidity. It complements grilled lamb, roasted poultry, and Mediterranean cuisine, especially dishes featuring tomatoes, olives, or herbs. Soft cheeses and charcuterie are also excellent partners, making Vlachiko a versatile choice for both casual meals and refined dining experiences.