Batiki is an indigenous Greek white grape variety primarily cultivated in the regions of Thessaly and Central Greece. This variety is known for producing fresh, easy-drinking wines with a delicate aromatic profile. Typically, Batiki wines present subtle floral notes, complemented by citrus and green apple aromas, underpinned by a gentle minerality. On the palate, they are light-bodied with crisp acidity, offering refreshing flavors of lemon zest, ripe pear, and hints of white peach. The finish is clean and vibrant, making Batiki wines particularly enjoyable when young.
Batiki vines thrive in the Mediterranean climate of their home regions, especially on well-drained soils that help to retain their natural freshness. While most often vinified as dry white wines, Batiki can also be found in blends, contributing elegance and finesse.
Recommended food pairings include grilled fish, shellfish, light Mediterranean salads, and fresh cheeses such as feta or goat cheese. The wine's lively acidity and subtle fruit character also complement dishes like lemon chicken, vegetable risotto, or sushi. Batiki makes for an excellent aperitif and is best enjoyed chilled to enhance its refreshing qualities.