The grape variety Roditis

Roditis is a distinguished white grape variety predominantly cultivated in Greece, particularly in regions such as Peloponnese, Thessaly, Macedonia, and the Aegean Islands. Renowned for its resilience and ability to preserve freshness in warmer climates, Roditis produces wines with a delicate yet appealing sensory profile. The nose reveals notes of green apple, citrus blossom, pear, white peach, and sometimes hints of herbs or saline minerality. On the palate, Roditis wines are typically light to medium-bodied, displaying crisp acidity that enhances flavors of lemon zest, melon, and subtle stone fruit, with a clean, refreshing finish.

Roditis is most commonly associated with the production of varietal dry whites, often unoaked to showcase its purity, though it is also a key component in traditional Greek blends such as Retsina, where it partners with Savatiano. These wines are typically consumed young to best appreciate their aromatic freshness.

Pair Roditis-based wines with Mediterranean cuisine: grilled seafood, fresh salads, lemon-herb chicken, or vegetable dishes. Its lively acidity and subtle fruitiness also complement sushi, shellfish, and dishes featuring light, citrus-infused sauces. Roditis exemplifies the elegance and food-friendliness of Greek white wines.