The grape variety Malagousia

Malagousia is an indigenous Greek white grape variety celebrated for its vibrant aromatic profile and expressive character. Typically, Malagousia offers an alluring bouquet marked by intense floral notes such as jasmine and orange blossom, complemented by ripe stone fruit aromas of peach and apricot, alongside subtle hints of herbs and citrus zest. On the palate, it delivers medium body with lively acidity, presenting flavors of melon, lime, green apple, and hints of fresh mint. The finish is often elegant and lingering, balancing fruitiness with minerality.

This varietal flourishes primarily in northern and central Greece, particularly within regions like Macedonia and Thessaly, as well as select coastal areas. Winemakers produce Malagousia in various styles, ranging from crisp, aromatic dry wines to limited late-harvest and oak-matured expressions, each highlighting different facets of the grape’s complexity.

Malagousia’s vivid aromatics and refreshing palate make it an excellent companion to Mediterranean cuisine. It pairs particularly well with grilled seafood, shellfish, fresh salads, light pasta dishes, and soft cheeses such as feta or goat cheese. Its versatility also shines alongside savory vegetable dishes and fragrant Asian-inspired fare.