The grape variety Stavroto

Stavroto is a distinctive red grape variety primarily cultivated in Greece, particularly on the island of Cephalonia and in select Ionian coastal areas. Renowned for its deep ruby hue, Stavroto wines typically exude an aromatic profile characterized by vibrant red cherry, wild berry, and subtle herbal notes, often accompanied by delicate floral undertones and a hint of earthiness. On the palate, these wines offer a medium body, lively acidity, and moderate tannins, yielding a harmonious balance between fresh fruit flavors, gentle spice, and a polished mineral edge.

In the vineyard, Stavroto is often blended with other indigenous grape varieties such as Mavrodaphne to enhance structure and complexity, although single-varietal expressions are increasingly gaining recognition for their authentic character. The grape is used to craft both still and occasionally semi-sweet styles, ranging from youthful, fruit-driven options to aged bottlings with greater depth.

Stavroto pairs especially well with Mediterranean cuisine, including roasted lamb, grilled meats, hearty stews, and tomato-based pasta dishes. Its versatility also extends to hard, aged cheeses and savory vegetable dishes, making it a compelling choice for diverse food pairings that highlight its vibrant personality.