The grape variety Krasato

Krasato is a noble red grape variety predominantly cultivated in the mountainous regions of Northern Greece, particularly in Rapsani, on the lower slopes of Mount Olympus. As a core component of the traditional Rapsani blend, Krasato contributes finesse and vibrancy to wine profiles. Wines produced from Krasato typically exhibit a bright ruby color and an enticing aromatic spectrum, featuring wild berries, sour cherry, pomegranate, subtle florals, and fresh Mediterranean herbs. On the palate, Krasato is characterized by medium body, lively acidity, and polished, fine-grained tannins, resulting in wines of remarkable elegance and freshness. Often blended with Xinomavro and Stavroto, Krasato brings fruit-forwardness and approachability, balancing the structure and intensity of its blending partners. Styles vary from youthful and fresh to more complex, oak-aged expressions with earthier undertones. Krasato-based wines pair excellently with Mediterranean cuisine—grilled lamb, tomato-based stews, stuffed bell peppers, moussaka, and aged cheeses enhance its savory, herbal notes. Its versatility and moderate structure also allow for successful pairings with lighter poultry or pasta dishes, making it adaptable to a diverse range of culinary experiences.