Negoska is a distinctive red grape variety primarily found in Northern Greece, especially in the Goumenissa region of Macedonia. It is often blended with Xinomavro to produce balanced wines that showcase Negoska’s unique characteristics. The grape is noted for imparting deep ruby color and a rich, aromatic profile. Expect aromas of ripe red and black fruits such as cherry, plum, and blackberry, complemented by hints of dried herbs, violets, and a subtle earthy undertone. On the palate, Negoska offers medium to full body, moderate acidity, and soft tannins, resulting in supple, fruit-forward wines with juicy freshness and a touch of spice.
Negoska-based wines are most commonly crafted in dry red styles, either as varietals or blends. Some producers also experiment with rosé versions, leveraging the grape’s vibrant fruit expression. The wines age gracefully, developing more complexity over time.
For food pairings, Negoska’s versatility shines alongside Mediterranean cuisine, grilled lamb, roasted poultry, and tomato-based dishes. It also complements mature cheeses and charcuterie, making it an excellent choice for both casual and refined dining settings.