The grape variety Xinomavro

Xinomavro is a distinguished red grape variety native to northern Greece, particularly thriving in the regions of Naoussa, Amyndeon, Goumenissa, and Rapsani. Renowned for its complex and age-worthy character, Xinomavro displays a compelling aromatic profile of sun-dried tomatoes, black olives, dark cherry, plum, and an enticing undertone of Mediterranean herbs and spices. On the palate, it is distinctly structured with robust tannins, lively acidity, and flavors that evolve with time, revealing notes of forest floor, tobacco, and leather as it matures.

Xinomavro is the foundation for several acclaimed styles, ranging from single-varietal, barrel-aged reds of remarkable depth and longevity, to lighter, fresh rosés. Some productions blend Xinomavro with other local varieties, highlighting its versatility.

These wines pair exceptionally well with a wide range of Mediterranean and global dishes. Roasted lamb, beef stew, rich game, mushroom risotto, and aged cheeses match beautifully with Xinomavro’s tannic backbone and vibrant acidity. Its savory nuances also provide a distinctive complement to tomato-based sauces, grilled vegetables, and hearty casseroles, making it a favored choice for both traditional Greek cuisine and contemporary gastronomy.