The grape variety Modra Frankinja

Modra Frankinja, internationally known as Blaufränkisch, is a versatile red grape variety celebrated for its expressive character and growing prominence in Central and Eastern Europe, notably Slovenia and Austria. Wines produced from Modra Frankinja typically display a vibrant aromatic profile of dark berries, including blackberry and black cherry, accented by notes of pepper, subtle herbs, and often a hint of violet. On the palate, the wines are medium to full-bodied, featuring lively acidity, well-integrated tannins, and a lingering, spicy finish.

The primary viticultural areas for Modra Frankinja include Slovenia's Posavje and Podravje regions as well as Austria's Burgenland. In these areas, the grape thrives in a variety of soil types and climates, producing wines that range from fruit-forward and youthful to more complex, oak-aged expressions.

Typical wine styles include fresh, unoaked versions which highlight the grape's natural fruit and acidity, and more structured, barrel-aged wines with added complexity and aging potential. Modra Frankinja pairs exceptionally well with grilled meats, roast duck, game, mature cheeses, and traditional Central European cuisine, making it a versatile choice for the dining table.